Hot Honey Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 4 garlic cloves minced
- 2 tablespoons hot honey
- 1 lime juice squeezed
- 1 teaspoon soy sauce
Instructions
- Season the shrimp with smoked paprika, kosher salt, and black pepper.
- Heat olive oil and cook shrimp approximately 2 minutes per side, until almost cooked through. Remove to a plate.
- Add butter and minced garlic. Cook for approximately 30 seconds, stirring until fragrant.
- Stir in hot honey, fresh lime juice, and soy sauce.
- Allow sauce to bubble for 1–3 minutes, stirring frequently, until reduced and slightly syrupy.
- Return shrimp to the skillet and toss for 20–30 seconds, until fully cooked and coated in the sticky glaze.
Adapted from my Sally
