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Ice Cream Pie With a Shot of Caramel

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Ingredients
  

Crust:

  • 18 graham crackers
  • ⅓ cup melted butter

Filling:

  • 2 pints vanilla ice cream or any flavor you like!
  • 6 peanut butter cups roughly chopped
  • 3 Large Skor Bars chopped
  • 1 sleeve oreos chopped

Caramel Sauce:

  • 1 cup packed light brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • Pinch of salt
  • 1 tablespoon vanilla

Instructions
 

Crust:

  • Preheat oven to 350 degrees F.
  • Crush graham crackers in a food processor and stir in a bowl with the butter.
  • Press into pie pan and bake 5 mins. Cool to room temp.

Filling:

  • Soften ice cream and stir in the candies/cookies.
  • Pour into the crust, cover and freeze several hours.

Caramel sauce:

  • Combine sugar, half-and-half, butter and salt in a pot on med-low.
  • Whisk about 7 mins to thicken.
  • Add vanilla at very end.
  • Pour in a mason jar and cool to room temp. Then chill until cold.
  • Serve it alongside the pie slices!