Combine flour and salt and pour onto clean counter.

Make a well with your hands and crack eggs into the center.

Use a fork to slowly whisk flour into the eggs until you have a shaggy dough.

Then, use hands to knead into a smooth ball of dough.

Wrap in plastic and park in the fridge 1 hour.

Cut into quarters and roll through your pasta roller. Start on setting one for a few passes. Then do one pass through setting 2, 3, 4 and 5. Run it through twice on #5. Lay on floured parchment paper.

Then cut pasta with a roller cutter, kitchen aid cutter or by hand.

Boil and enjoy or Dry on racks and freeze.