Salted Caramel Bars
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- 1 stick melted butter
Filling
- 1 cup salted caramel
Topping
- 1 bag chocolate chips
- splash heavy cream
- toffee bits
Instructions
- Stir crust ingredients together.
- Press in 8x8 pan lined with nonstick foil.
- Bake 350 7-10 mins and cool.
- Top cool crust with caramel.
- Melt chips and cream, then pour on top.
- Sprinkle with toffee bits.