GRAHAM CRACKER CRUST….HOMEMADE SALTED CARAMEL….THICK CHOCOLATE GANACHE AND TOFFEE BITS ON TOP!!! CAN EASILY BE MADE GLUTEN FREE,TOO!!!
CRUST: STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
1 1/2 cups of graham cracker crumbs (OR USE GF GRAHAM CRUMBS)
1/2 cup sugar
1 STICK MELTED BUTTER (8 TABLESPOONS)
TOP COOLED CRUST WITH APPROX. 1 CUP SALTED CARAMEL. CLICK HERE FOR THE CARAMEL RECIPE.
MELT 1 BAG OF CHOCOLATE CHIPS WITH A SPLASH OF HEAVY CREAM AND POUR ON TOP. SPRINKLE WITH TOFFEE BITS! LET CHILL UNTIL FIRM. CUT! THESE STORE WELL IN THE FREEZER.
LINKING AT DWELL ON JOY
Tutus & Tea Parties says
Oh my! Mmm, mmm, mmm! This looks so tasty. I would love it if you had a moment to share at my Pinteresting Party.
Steph says
This is too good for words! I can’t stop drooling!
Molly says
These look soooo good! I’m definitely making them this summer. Thanks for sharing them at the Get Creative Party, in fact I featured them this week, go check it out 🙂
-Molly
http://www.justalittlecreativity.com/2012/06/hungry-then-youll-love-these-featured.html