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Sausage and Broccoli in Sun Dried Tomato Cream Sauce

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Ingredients
  

Broccoli

  • 2 heads broccoli chopped
  • 2 T. butter

Sauce

  • 1 T. butter

T. olive oil

  • ½ red onion chopped
  • 2 large sweet Italian sausage links casings removed
  • 6 garlic cloves chopped
  • 6 sundried tomatoes
  • paprika salt to taste
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup parmesan cheese
  • pasta cooked and tossed with butter/salt

Instructions
 

Broccoli

  • Steam broccoli and toss with butter/salt to taste, set aside
  • I did this in a large pampered chef steamer pot.

Sauce

  • Heat butter and oil in skillet.
  • Add onion and sauté for several minutes.
  • Add sausage and break apart into pieces.
  • Cook on medium unitl lightly browned.
  • Add garlic for 2 mins.
  • Add broth, cream, cheese, paprika, sundried tomatoes and salt.
  • Bring to a boil and simmer on low 10 mins.
  • Add cooked pasta and buttered broccoli when ready to serve.