S'mores Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- ΒΌ cup butter
- 14 oz can sweetened condensed milk
- 2 cups mini marshmallows
- 4 full sheets Graham crackers broken into pieces
- 1-2 T. Marshmallow cream
Instructions
- Line an 8x8 pan with nonstick foil.
- In a medium saucepan over medium low heat, stir the chip, butter and condensed milk until all melted.
- Remove from the heat and cool about 3 minutes.
- Gently fold in the marshmallows and Graham cracker pieces.
- Swirl in the marshmallow cream leaving it streaky in appearance.
- Spread in pan and chill 4 hours.
- Slice.