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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / S’mores Fudge

S’mores Fudge

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 3, 2018 by Hugs & Cookies xoxo 2 Comments

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When you want a true summer treat, s’mores always seems to fit the bill. This fudge is outrageous and will leave any s’mores lover smiling. It is also no-bake, fast, easy, simple to prepare and delish! It just requires a few hours parked in the fridge to firm up before you slice it. Definitely whip up this S’mores Fudge for your next get together. It is decadent and rich so you only need to slice small squares. It goes a long way!! You can also freeze this fudge to keep it on hand for surprise guests!

S'mores FudgeS'mores Fudge
S'mores FudgeS'mores Fudge

You may need:

8×8 pan

Print
S'mores Fudge
 
Ingredients
  • 2 cups semi-sweet chocolate chips
  • ¼ cup butter
  • 14oz can sweetened condensed milk
  • 2 cups mini marshmallows
  • 4 full sheets Graham crackers, broken into pieces
  • 1-2 T. Marshmallow cream
Instructions
  1. Line an 8x8 pan with nonstick foil.
  2. In a medium saucepan over medium low heat, stir the chip, butter and condensed milk until all melted.
  3. Remove from the heat and cool about 3 minutes.
  4. Gently fold in the marshmallows and Graham cracker pieces.
  5. Swirl in the marshmallow cream leaving it streaky in appearance.
  6. Spread in pan and chill 4 hours.
  7. Slice.
3.4.3177

Adapted From Sally’s Baking Addiction

 

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Fotina Kyriacou says

    November 18, 2018 at 4:08 pm

    The s’more fudge, after it has chilled for 4 hours, does it need to continue to be refrigerated or can I just slice and store at room temperature??

    Reply
    • Hugs & Cookies xoxo says

      November 20, 2018 at 8:32 pm

      I would store in fridge but bring to room temp b 4 serving.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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