Chocolate Pudding

• In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
• Add yolks and whisk.
• Slowly pour in the milk, whisking constantly.
• Heat this over medium heat but make sure you keep whisking!
• Boil 30 seconds and then pour into a bowl.
• Whisk in the butter, chocolate and vanilla.
• Let cool 15 mins at room temp and press a piece of plastic wrap on top-chill 3 hours.
• Scoop into dishes and top with whipped cream and chocolate shavings!