Copycat Cheesecake Factory Whipped Cream
Have you had the whipped cream at the Cheesecake Factory? We always order extra to go with our cheesecake slices or top top the famous Linda’s fudge cake. (Have you tried that massive chocolate cake yet?) Well, This is THE whipped cream! It has taken many trials and errors to recreate the Cheesecake Factory whipped cream but this one sure does nail it! A perfect copycat that pipes onto desserts like a dream. The secret ingredient? Cream cheese! Not enough that you even taste the tang, but just enough that it stabilizes the cream and makes it super thick. This leads to the perfect texture for piping and it is absolutely delicious! Try this copycat whipped cream on your next cake, cheesecake or even cupcakes. Your friends will beg you for the secret recipe. You may also love CopyCat Cheesecake Factory Confetti Cheesecake and Vanilla Burnt Basque Cheesecake.
You may need:
Piping Bag
1 M open star tip
Copycat Cheesecake Factory Whipped Cream
Ingredients
- 2 cups heavy cream
- ¼ c. powdered sugar
- 1 T. cream cheese
Instructions
- Beat cream and sugar to soft peaks.
- Add cream cheese and beat on high until stiff and thick!
Fatema says
Hey,
Thanks for sharing this amazing recipe…
I’ve been trying to replicate cheesecake factory’s whipped cream for make weeks now but have been unsuccessful so far.
Would you mind telling what piping nozzle would give the same look as when cheesecake factory serves their whipped cream on the side?
Tara says
Hi! How much whipped cream will this make? I don’t want to make too much or too little… Thanks!!
Hugs & Cookies xoxo says
This makes quite a bit-I use it for cream/scones often and it easily serves 8 with extra!
Patti says
Have a question before trying the recipe. Do you use cream cheese from a block or softened cream cheese in a tub? Thank you.
Hugs & Cookies xoxo says
Hi, from a block