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Fruity Pebbles Cheesecake

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Ingredients
  

Crust

  • ¾ c. graham cracker crumbs
  • ½ T. sugar
  • 3 T. melted butter
  • *Note: for a thicker crust going up the sides you can double the ingredients
  • 2 T. fruity pebbles

Cheesecake

  • 24 ounces soft cream cheese
  • 1 ¼ c. sugar
  • 3 T. cornstarch
  • 1 ½ tsp. vanilla
  • 2 eggs
  • ½ c. plus 1 T. heavy cream
  • 1 c. Fruity Pebbles cereal

Garnish

Instructions
 

  • Preheat oven 350. Grease a 6x3 inch pan with removable bottom with Pam and line with parchment.

Crust

  • Combine ingredients and press into the bottom of pan.
  • Bake 8 minutes and let cool. Sprinkle 2 T. cereal on crust.

Cheesecake

  • Beat cream cheese on low until smooth.
  • Beat in sugar, cornstarch and vanilla.
  • Add eggs, scraping down sides as needed.
  • Pour in cream and mix just until combined.
  • Pour over cooled crust alternating with layers of cereal.
  • Top layer should be a sprinkling of Fruity Pebbles.
  • Place in cheesecake moat or create a water bath.
  • Bake 1 hour and then shut oven off leaving cheesecake in the oven for an additional 45 minutes.
  • Then crack door open for another 45 mins.