Pour cherries into a 6 inch cast iron skillet.

Preheat oven to 375 and I lay a cookie sheet inside to hold the skillets.

Roll out pie dough.

Cut a round of pie dough to fit top and lay over berries.

If you want hearts, use a cookie cutter to make them from your scraps and lay on top.

Brush the tops with egg wash and sprinkle with sugar. (Do not brush the hearts.)

Bake at 425 for approx 35 mins.

The filling will be bubbling hot, be careful removing from the oven.