Skillet Cherry Pie

Skillet Cherry Pie is an easy dessert that looks impressive. Serve this warm with vanilla ice cream for a truly spectacular dessert! You may also love Cherry Cheesecake Brownies and Cherry Hand Held Pies.

Love baking with cherries? Be sure to check out my Ultimate Cherry Recipe Collection, where you’ll find even more cherry desserts, cookies, bars, cakes, cheesecakes, and easy treats all in one place!

You may need:

Skillet Cherry Pie

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Ingredients

  

• Filling
• 1 can cherry pie filling
• Crust
• Use my homemade crust or store bought for a shortcut
• Egg wash one egg plus a tsp water, mixed well
• Sanding Sugar

Instructions

 

Filling

• Pour cherries into a 6 inch cast iron skillet.

Pie

• Preheat oven to 375 and I lay a cookie sheet inside to hold the skillets.
• Roll out pie dough.
• Cut a round of pie dough to fit top and lay over berries.
• If you want hearts, use a cookie cutter to make them from your scraps and lay on top.
• Brush the tops with egg wash and sprinkle with sugar. (Do not brush the hearts.)
• Bake at 425 for approx 35 mins.
• The filling will be bubbling hot, be careful removing from the oven.