• Spray a 6 inch removable bottom pan with Pam and line with a parchment round.

Crust

• Combine all ingredients and press firmly into the bottom of the pan.
• Bake at 350 for 8 mins and cool.

Cheesecake

• Beat cream cheese smooth in mixer.
• Add all of the sugar and cornstarch to combine well.
• Add vanilla and egg to blend.
• Add all of the heavy cream.
• Divide into 3 bowls equally.
• Color one red, one blue and leave one plain. (Or any colors you want)
• Add a portion of each color to the crust.
• On the final top layer, swirl the colors with a skewer.
• Place inside the baking moat (add boiling water in outer rim) and bake 1 hour.
• Shut oven off and leave cake inside for 45 mins.
• Crack oven open for another 45 mins to cool.
• Chill in fridge a few hours.
• Remove sides and loosen bottom with a knife.
• Slide cake onto your platter.
• Decorate with stabilized whipped cream and pop rocks! (Sugar candies, too if desired)