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Cookie Dough Cones

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Ingredients
  

Cookie Dough

  • 8 Tablespoons butter
  • 1 c. flour
  • ½ c. light brown sugar packed
  • 2 T. granulated sugar
  • 1 tsp. vanilla
  • 2 T. whole milk
  • ½ c. mini chocolate chips

Instructions
 

Cookie Dough

  • To make the flour edible, place in the microwave for 30 seconds in a bowl. Stir and check temp. Reheat for 30 seconds until it reaches 160 degrees-use a thermometer to check. Mine took a total of 60 seconds.
  • Beat butter and two sugars.
  • Add flour.
  • Add the chips and scoop into the cones!
  • Keep stored in fridge covered well.