Cookie Dough Cones
Finally, a cone treat that won’t melt! These sprinkle cookie cones are filled with edible cookie dough. Just as delicious as ice cream minus the chance of a melted mess! You can read all about how to make these cones here! You may also love Cookie Dough Cheesecake Cookie Bars and Cookie Dough Cake.
Cookie Dough Cones
Ingredients
Cookie Dough
- 8 Tablespoons butter
- 1 c. flour
- ½ c. light brown sugar packed
- 2 T. granulated sugar
- 1 tsp. vanilla
- 2 T. whole milk
- ½ c. mini chocolate chips
Instructions
Cookie Dough
- To make the flour edible, place in the microwave for 30 seconds in a bowl. Stir and check temp. Reheat for 30 seconds until it reaches 160 degrees-use a thermometer to check. Mine took a total of 60 seconds.
- Beat butter and two sugars.
- Add flour.
- Add the chips and scoop into the cones!
- Keep stored in fridge covered well.
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