Once you have made your cake pop dough, roll into balls that will be the "ice cream" topper.

Dip the end of a stick in melted chocolate, insert into the pop and freeze.

Once frozen, remove and dip the pop into your chocolate tapping off any extra.

Stand up in a piece of floral foam covered in foil.

Use a piping bag to drizzle on the white chocolate.

Add sprinkles and a cherry!