Chicken Lo Mein
Ingredients
Sauce (Double it for extra sauce, if you like!)
- ¼ cup Tamari or soy sauce
- ¼ cup oyster sauce
- 2 teaspoons brown sugar
- 2 teaspoons toasted sesame oil
- 1 ½ Tablespoons cornstarch
- ½ cup chicken broth
Lo Mein
- 10 ounces dry spaghetti or homemade noodles
- 2 T. oil
- 2 chicken breasts and 3 boneless skinless chicken thighs (or use what you have on hand)
- 1 bunch broccoli rabe leaves removed
- 1 orange pepper sliced
- 1 small onion diced
- 4 garlic cloves chopped
- 3 scallions sliced
- chives chopped for garnish if desired
Instructions
Sauce
- Mix all ingredients together and set aside.
Lo Mein
- Cook noodles and drain.
- Heat a skillet or wok and add 1 T. oil.
- Throw in the chicken (salt/pepper if desired) to brown and then remove to a plate and slice.
- Heat the other T. of oil and add the onions.
- Add the peppers, broccoli, scallions and garlic and cook a few minutes to soften everything.
- Add the pasta to the pot.
- Pour on the sauce and let it cook, tossing with tongs to coat everything.
- The sauce will thicken.
- At this point, slowly add water to thin the sauce a bit, as needed.
- Top with chives.