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You are here: Home / Dinner / Chicken Lo Mein

Chicken Lo Mein

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 6, 2020 by Hugs & Cookies xoxo Leave a Comment

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Chicken Lo Mein

Let’s just start by talking about the sauce you will be making for this take-out style dish. It is Uh-Maz-Ing! Totally delicious and really easy to prepare! Feel free to mix up and swap the veggies for ones you like. I used some broccoli rabe and sliced orange peppers. You may prefer some snap peas or more traditional lo Mein veggies! You can also cheat a bit and use leftover chicken that has already been cooked and throw it right into the pan! I have done this with extra chicken off the grill and it is fabulous! If you want extra sauce, you can double the sauce recipe below. The sauce does a great job coating every noodle and piece of chicken!
Chicken Lo Mein

You may need:

A Wok

Print
Chicken Lo Mein
 
Ingredients
Sauce (Double it for extra sauce, if you like!)
  • ¼ cup Tamari or soy sauce
  • ¼ cup oyster sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons toasted sesame oil
  • 1½ Tablespoons cornstarch
  • ½ cup chicken broth
Lo Mein
  • 10 ounces dry spaghetti or homemade noodles
  • 2 T. oil
  • 2 chicken breasts and 3 boneless, skinless chicken thighs (or use what you have on hand)
  • 1 bunch broccoli rabe, leaves removed
  • 1 orange pepper, sliced
  • 1 small onion, diced
  • 4 garlic cloves, chopped
  • 3 scallions, sliced
  • chives, chopped for garnish if desired
  • In a large bowl, whisk your sauce ingredients together until well combined and set aside.
  • Cook the noodles/spaghetti according to package, Drain and set aside as well.
  • In a large non stick saute pan/wok, heat 1 tablespoon oil on medium high-heat.
  • Add chicken and sprinkle salt and pepper, mix and cook until browned on both sides, roughly 5 minutes or so, set aside.
  • Add remaining oil to same pan/wok, add in the garlic and ginger and cook for about 45 seconds, then add in the red peppers, carrots, spinach & snow peas, then cook and additional 2 minutes, until tender.
  • Add in your drained noodles and the cooked chicken back into the same pan.
  • Pour the sauce over noodles and toss WELL using tongs, making sure its completely coated.
  • Turn the heat to a high temp to allow sauce to heat up and properly thicken
  • feel free to add more water slowly if sauce is too thick.
  • Toss again once more and sprinkle with green onions - serve immediately
  • ENJOY!
Instructions
Sauce
  1. Mix all ingredients together and set aside.
Lo Mein
  1. Cook noodles and drain.
  2. Heat a skillet or wok and add 1 T. oil.
  3. Throw in the chicken (salt/pepper if desired) to brown and then remove to a plate and slice.
  4. Heat the other T. of oil and add the onions.
  5. Add the peppers, broccoli, scallions and garlic and cook a few minutes to soften everything.
  6. Add the pasta to the pot.
  7. Pour on the sauce and let it cook, tossing with tongs to coat everything.
  8. The sauce will thicken.
  9. At this point, slowly add water to thin the sauce a bit, as needed.
  10. Top with chives.
3.5.3251

Adapted from My Incredible Recipes

 

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Filed Under: Chicken, Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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