Cookie Dough Pancakes
Ingredients
Pancakes
- Your favorite homemade pancakes or box mix prepared according to box
Cookie dough (If only making a small batch of pancakes, you can halve this or save the rest for another day in the freezer.)
- 8 Tablespoons butter
- ½ c. light brown sugar packed
- 2 T. granulated sugar
- 1 tsp. vanilla
- 2 T. whole milk
- 1 c. flour microwaved to 160 degrees so it's safe to eat raw
- ½ c. mini chocolate chips plus a few extra for the pancakes
Garnish
- whipped cream
- melted chocolate chips for drizzle optional
Instructions
Cookie Dough
- Beat butter and sugars until creamy and fluffy.
- Add vanilla and milk.
- Add flour.
- Fold in chips.
- Roll into small balls. Flatten some to go into the pancakes and leave some round for the garnish
Pancakes
- Pour pancakes into your greased skillet.
- Lay 2 flattened cookie dough pieces onto each one and spoon a drop of batter over the cookie dough so it doesn't burn when you flip it. Add some mini chips.
- Cook pancakes as you normally would and serve with whipped cream, melted chocolate drizzle, mini chip and cookie dough balls!