Cookie Dough Pancakes
Cookie Dough Pancakes couldn’t be easier and are SUPER delicious! Try these this morning! Your family will certainly be happy you did! I used homemade whip cream for these but you can absolutely use your favorite store bought kind. You can also use a box mix for the pancakes or your favorite homemade version. To make this breakfast even simpler, make the cookie dough a day ahead and you are ready to go. I like to make it and freeze it in small balls! Then you can easily whip these up any time you want. You may also love Cookie Dough Cones.
You may need:
Small ice cream scoop for cookie dough balls
pancake skillet
Cookie Dough Pancakes
Ingredients
Pancakes
- Your favorite homemade pancakes or box mix, prepared according to box
Cookie dough (If only making a small batch of pancakes, you can halve this or save the rest for another day in the freezer.)
- 8 Tablespoons butter
- ½ c. light brown sugar, packed
- 2 T. granulated sugar
- 1 tsp. vanilla
- 2 T. whole milk
- 1 c. flour (microwaved to 160 degrees so it's safe to eat raw)
- ½ c. mini chocolate chips (plus a few extra for the pancakes)
Garnish
- whipped cream
- melted chocolate chips for drizzle, optional
Instructions
Cookie Dough
- Beat butter and sugars until creamy and fluffy.
- Add vanilla and milk.
- Add flour.
- Fold in chips.
- Roll into small balls. Flatten some to go into the pancakes and leave some round for the garnish
Pancakes
- Pour pancakes into your greased skillet.
- Lay 2 flattened cookie dough pieces onto each one and spoon a drop of batter over the cookie dough so it doesn't burn when you flip it. Add some mini chips.
- Cook pancakes as you normally would and serve with whipped cream, melted chocolate drizzle, mini chip and cookie dough balls!
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