FUN BREAD CONES
Anything eaten with your hands is naturally more fun, right? Well, how about meatballs served in a cone made out of bread!! Flaky, delicious bread, that is! For my bread cones, I used Pillsbury Crescent rolls for this. Each can made about 4 “cones.” I used ice cream cones as my molds and wrapped each cone in nonstick foil. Then I used the crescent rolls to cover each cone. I baked them open side down for about 10-12 minutes and let them cool 5 minutes. At that point, they easily wiggled free from the foil cones. Let cool completely and fill with meatballs, sauce and cheese! Click here for my favorite meatball recipe!
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