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You are here: Home / Dessert / PLAY DOUGH COOKIES

PLAY DOUGH COOKIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 24, 2011 by Hugs & Cookies xoxo 27 Comments

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REMEMBER THE PLAY-DOUGH COOKIES? http://cookiesxo.blogspot.com/2011/07/play-doh-cookies.html LAST NIGHT, WE USED THE EXTRA DOUGH TO MAKE THESE FUN CUT OUT COOKIES! TRY IT WITH YOUR LITTLE ONES! XO

 
 

HERE ARE THE OLDIE PICTURES

PLAY DOH COOKIES

LOOKS LIKE PLAY-DOH, RIGHT? NOPE! IT’S COOKIE DOUGH!!! DIVIDE YOUR FAVORITE COOKIE DOUGH RECIPE INTO SEVERAL PORTIONS AND COLOR EACH ONE DIFFERENTLY!!! VOILA! I LOVE THIS RECIPE:
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. DIVIDE DOUGH INTO DIFFERENT BOWLS AND COLOR EACH ONE WITH A FAVORITE COLOR!!! ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. CUT SHAPES AND BAKE OR INSERT OVEN SAFE COOKIE POP STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS.

HOW FUN IS THIS? ROLL ALL OF THE COLOR TOGETHER!!!
STRETCH IT OUT, ROLL IT UP, AND…VOILA!
JAKEY GAVE THEM 2 THUMBS UP!!! THAT’S MY GUY! JADEN DIDN’T EVEN WANT HIS!!! GEEEESH!!!

 

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. The Better Baker says

    July 25, 2011 at 1:11 am

    How fun!!! Terrific idea.

    Reply
  2. Danielle says

    July 26, 2011 at 3:30 am

    THANK U!!!! IT WAS NICE TO HAVE NO NEED FOR ICING!!! LOL

    Reply
  3. Debi says

    August 1, 2011 at 4:37 pm

    Love It!!!! Cute Chefs! How old are they? ~hugs~

    Reply
  4. I Play Outside The Box says

    December 2, 2013 at 4:58 am

    What cute youngun’s!!

    Reply
  5. Bridget Beane says

    December 8, 2013 at 4:41 pm

    is the made with food coloring?

    Reply
  6. DANIELLE says

    December 8, 2013 at 4:44 pm

    Yea! When it says color each, that’s what u use!

    Reply
  7. Kendal says

    February 25, 2014 at 11:54 pm

    Hi, these look awesome. Can you please tell me how much butter 2sticks are plse (Im Im from NZ so it onl comes in a pound/500gms :-))

    Reply
    • danielle says

      February 26, 2014 at 9:13 pm

      1 stick =4 ounces

      Reply
      • Maria Keown says

        March 8, 2014 at 12:08 pm

        I stick: 115 grams 🙂

        Reply
  8. sheila says

    February 26, 2014 at 12:01 am

    look really good can anyone tell me how much a stick of butter ways ours are in blocks in england

    Reply
    • danielle says

      February 26, 2014 at 9:13 pm

      1 stick=4 ounces

      Reply
  9. Cindy says

    February 26, 2014 at 12:43 am

    I wish this site was around when my girls were little :(, but at least I have a grandchild now & I love doing some of these things with him :). Can not wait for him to get a bit bigger to start cooking with him…
    Thank you Whoot keep up the good work.

    Reply
    • danielle says

      February 26, 2014 at 9:13 pm

      thank u!!

      Reply
  10. Dedri says

    February 26, 2014 at 5:29 am

    What a fantastic idea. Can you answer how much is 2 sticks of butter. I live in NZ and need a weight rather than how you have described it. Thanks 🙂

    Reply
    • danielle says

      February 26, 2014 at 9:13 pm

      1 stick=4 ounces

      Reply
  11. Heather says

    February 26, 2014 at 10:40 pm

    Your cookie pops look sparkly….very pretty….is it just sugar or something else?

    Reply
    • danielle says

      February 26, 2014 at 10:51 pm

      Actually I sprinkled some edible glitter on a few once they were cool!

      Reply
  12. Karen Parsons says

    March 3, 2014 at 8:49 am

    These look amazing!! Can’t wait to try them! Just wondering is the 350 – F or C?

    Reply
    • danielle says

      March 3, 2014 at 6:24 pm

      F 🙂

      Reply
  13. Mommy 2014 says

    March 3, 2014 at 9:20 am

    I think using an egg-based dough for this is a very, very bad idea, especially if the kids are thinking it’s like real playdough and playing with a room-temperature dough for a while. Why not substitute flaxseed (1 TB in 3 TB of water until it gels (5 min) = one egg) or pureed squash or sweet potato for the egg? Then you aren’t taking the risk of giving your kids salmonella poisoning.

    Reply
    • danielle says

      March 3, 2014 at 6:23 pm

      They are not “playing” with this-they are cutting shapes and baking cookies.

      Reply
  14. daniella says

    April 1, 2014 at 10:51 am

    hi i wanted to know if this dough can be freezed or refigerated to give as a gift??

    Reply
    • danielle says

      April 1, 2014 at 7:48 pm

      yes!!

      Reply
  15. Jennifer says

    July 16, 2017 at 3:45 am

    Recipe for Europe conversion:
    385g Flour
    1tsp baking powder
    200g sugar
    225g butter
    1 egg
    2tbsp milk
    vanilla

    Reply
  16. Rebecca Harper says

    March 2, 2014 at 7:41 pm

    I was wondering if the flour used is self rising or all purpose flour.

    Reply
  17. danielle says

    March 2, 2014 at 7:46 pm

    all purpose

    Reply

Trackbacks

  1. Foodies Network » Edible Play Dough Cookies says:
    February 28, 2014 at 1:20 pm

    […] Edible Play Dough Cookies […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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