COOKIE DOUGH TRUFFLE POPS! EGG-FREE!!!!









For the Cookie Dough:
1 stick soft butter
½ cup light brown sugar
¼ cup regular sugar
2 T. heavy cream
½ teaspoon vanilla extract
¾ cup all-purpose flour
pinch of salt
½ cup mini chocolate chips
MELTING DISKS OF CHOCOLATE
MINI PB CUPS FOR SURPRISE TRUFFLES

ELECTRIC MIX ALL AND ROLL INTO TRUFFLES. FOR “SURPRISE” ONES, WRAP THE DOUGH AROUND MINI PB CUPS OR ROLOS OR ANYTHING ELSE U CAN DREAM UP!!! CHILL UNTIL FIRM. MELT CHOCOLATE CAREFULLY IN MICROWAVE AND DIP TRUFFLES. INSERT STICKS FIRST IF INTERESTED. ADD TOPPINGS, CHILL UNTIL SET.

TO JOIN THE BAKE ALONG, JUST MAKE THESE POPS AND UPLOAD A PIC ON MY FACEBOOK WALL https://www.facebook.com/HUGSANDCOOKIESXOXO

Recipe adapted from The Cookie Lover’s Cookbook AND STICKS INSPIRED BY BAKERELLA. YOU CAN BUY THIS COOKBOOK HERE.

LINKING AT SOMETHING SWANKY
LINKING AT CUPS BY KIM

Mixitup

Print Friendly and PDF

Comments

  1. says

    I am so glad we only meet up here because I would probably be your stalker if we met up in real life…oh my, these are amazing…you never cease to amaze me! thank you sweetie…

  2. Anonymous says

    When you call for butter in your recipes, it’s unsalted butter, correct? I made your rolo cheesecake…oh my goodness it was heavenly!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

[+] kaskus emoticons nartzco