FIRST MAKE YOUR BROWNIES!
LINE 8X8 PAN WITH NONSTICK FOIL. PREHEAT OVEN TO 350
IN A BOWL, MICROWAVE 1 STICK BUTTER (1/2C.) TO MELT.
STIR IN 1/4C. COCOA POWDER.
ADD 1C. SUGAR.
STIR IN 2 EGGS, 1 TSP VANILLA.
ADD 1/4C. FLOUR AND A PINCH OF SALT.
POUR IN PAN. BAKE 30-35 MINUTES.
LET COOL-SPEED THIS ALONG IN THE FREEZER!
MAKE OREO TRUFFLE LAYER:
FOOD PROCESS 4 OUNCES SOFT CREAM CHEESE AND 30 OREOS.
SPREAD ONTO COOLED BROWNIES-PRESS FLAT AND FREEZE.
TOP LAYER-
MELT 1 BAG OF MILK CHOCOLATE CHIPS IN THE MICROWAVE AND POUR ON TOP.
CRUMBLE UP 7 OREOS FOR DECORATION. FREEZE AND THEN CUT INTO BARS!
INSPIRATION FOR THIS IDEA COMES FROM CHEF-IN-TRAINING-CHECK OUT HER VERSION!
LINKING AT FOODIE FRIENDS FRIDAY
Jessica@AKitchenAddiction says
Wow! These are simply amazing!
LynnWright says
I think that I gain at least 20 pounds just looking at your blog…OMG…Thanks for this site…I will be using it alot for ideas for dessert.
catmicladbel says
It states to melt a bag of milk chocolate, but it doesn’t state what size bag. Most of the time they have two sizes. A 6 ounce and a 12 ounce bag. So which size do you mean?
DANIELLE says
JESSICA AND LYNNWRIGHT-THANK U!!!!!! GLAD U LIKE IT HERE!!! CATMICLADBEL-I USED AN 11.5 OUNCE BAG! ENJOY THEM!!!