Peanut Butter S’mores Cookies
3/4 cup butter, soft
1 cup sugar
1 cup brown sugar
1 cup SKIPPY peanut butter
2 large eggs
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
16 mini Hershey Bars
2 cups mini marshmallows
yield:24 cookies
Preheat oven to 350.
Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips.
Using an ice cream scoop, scoop large tablespoons of dough onto parchment lined cookie sheets. Bake for 9-10 minutes.
Remove cookies from oven and lightly press pieces of the chocolate bars and mini marshmallows on top of each cookie. Return to the oven for 2-3 minutes. Cool on baking sheet.
* I partnered with Skippy Peanut Butter to help launch a Cookie Workshop on Facebook. All recipes and opinions are my own.
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