THE MOST AMAZING OVEN ROASTED CORN
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown! While it’s cooking, turn the corn occasionally. Simple and completely amazing!!!
LINDA DOUGLAS says
THIS LOOKS AMAZING AND SO EASY TO DO
PATRICIA says
what does a jelly roll pan look like ?
Hugs & Cookies xoxo says
Like a cookie sheet with a rimmed edge so the butter does drip off the sides.
ScottW says
I do the same thing but on the grill. Just butter salt and corn. wrap each ear in its own sheet of foil. Done !! Tastes amazing.
naomi birtley says
I want to try this recipe because I have not had good luck cooking fresh corn on the cob.
Hugs & Cookies xoxo says
You will love this!!