Who doesn’t love s’mores bars? These are easily made in the oven and will provide days and days of s’mores joy…no campfire needed. You can use store bought marshmallow cream or fluff…or you can use the homemade kind!! (link in recipe below) Either way, you’ll love these. I know we do! OH,,,AND WHAT DO YOU THINK OF THE FIRST PIC IN THIS POST??? THANKS!
MILE HIGH S’MORES BARS (DOUBLES PERFECTLY IN A 9X13 PAN if you choose)
Ingredients:
1 stick butter softened (8 T.)
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2 XLARGE HERSHEY BARS (4.4 oz each)
7 ounce jar marshmallow creme or Homemade Fluff
Directions:
1. Heat oven to 350°F. Line 8 inch pan with nonstick foil and then you can lift it out when cool
2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir in flour, graham cracker crumbs, baking powder and salt. Beat until blended. Press half of dough into prepared pan.
3. Lay chocolate bars over dough. Spread with marshmallow creme (Tip: wet your spreader/knife if too sticky). Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into BIG s’mores bars.
Penny says
For the s’mores bars, could you use real marshmallows instead of the fluff if you happen to have them on hand. If so, how many would you recommend?
Thanks