Blueberry Sugar Cookie Cheesecake

Blueberry Sugar Cookie Cheesecake

Have you checked out the recipe on my page for Sugar Cookie Cherry Cheesecake? This is the same great concept except I have subbed blueberry pie filling for the cherries. Equally delicious so use whichever fruit you prefer or try half with each for a fancy looking cheesecake. This recipe comes from Oh, Bite It so be sure to check out her scrumptious page! This really is an easy cheesecake. It starts with a Pillsbury crust which gives you a great headstart. Then, you just whip up your basic cream cheese filling and bake. Once cool, top with fruit and you have a showstopper dessert!

Blueberry Sugar Cookie Cheesecake

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Ingredients

  

The Crust:

• 1-1 lb of Pillsbury Sugar Cookie Dough I used the mini cookie dough pieces

The Filling:

• 4-8 oz. blocks of Cream Cheese..softened
• 4 Eggs
• 1 tablespoon Vanilla Extract
• 1 cup Granulated Sugar
• 1 can blueberry pie filling for the topping

Instructions

 

• Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done. Let cool.
• Meanwhile, beat cream cheese and sugar.
• Add vanilla and one egg at a time, beating well.
• Pour into crust.
• Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
• Chill overnight in fridge and top with canned blueberry pie filling. Mmmmmmm!