You’ll Need:
8 inch springform pan
pudding mix
Banana Ice Box Cake
Ingredients
- 1 box Nilla wafers
- 1 cup milk
- 1 box banana pudding prepared according to box directions
- 3-4 cups Cool Whip
- 4-5 sliced bananas
Instructions
- Use an 8 inch springform pan.
- Dip each cookie quickly in the milk.
- Layer Nilla wafers on the bottom.
- Top with some pudding, just a thin layer.
- Add a layer of sliced bananas.
- Top with whipped cream and repeat for about 3 layers or until you reach the top.
- Add chopped cookies on top if desired.
- Chill 6 hours.
Inspired by Life, Love and Sugar
VickiT says
What size banana pudding did you use? The 3 oz or 6 oz?
Thank you
Anna says
what size should the box of pudding be?
Jim says
Use the biggest one, more is always better
Alice Darline Garman says
This is really good to look at, I bet it taste good, thanks for sharing…
Hugs & Cookies xoxo says
YOu are so welcome!
Ann says
Sorry if I missed it, but what size pudding? Thank you, Ann
Kathy says
This is my banana pudding recipe in pie form……yummy
Hugs & Cookies xoxo says
yum!
Lynnae says
I am not seeing any response to the questions of what size pudding. Can you help out please?
Hugs & Cookies xoxo says
3.4 ounce