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You are here: Home / Dessert / Dulce De Leche butter Bars

Dulce De Leche butter Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 14, 2015 by Hugs & Cookies xoxo 6 Comments

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My friend Liz (From That Skinny Chick Can Bake) and I have this awesome monthly feature called Two Sweetie Pies. Each month, we choose a recipe from the other’s blog and feature it. We do not tell each other which recipe we are working on until reveal day which is always so exciting!

This month I went with a buttery, melt in your mouth treat!!!! Liz stuffed her bars with a fantastic caramel.,  I had just bought Trader Joe’s Dulce De Leche and so I used that instead. These bars need to be eaten in a quiet spot and a cup of coffee. They are that good….you’ll want to savor every single bite!

You can also visit Lizzie on:
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dulce bars buttery dulce bars dulce buttery bars dulce de leche butter bars dulce de lecheYou’ll Need:

Nonstick Foil

8×8 Pan 

Dulce De Leche

Dulce De Leche butter Bars

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Ingredients
  

Bars

  • 1 cup butter room temperature
  • ½ cup sugar
  • ¾ cup powdered sugar
  • 1 tablespoon vanilla
  • 2 cups flour

Filling:

  • ½ cup premium jarred caramel sauce or Trader Joe's Dulce De Leche like I used

Instructions
 

  • Preheat oven to 325°
  • Beat butter and both sugars.
  • Add the vanilla.
  • Add the flour.
  • Line an 8 x 8 inch pan with non-stick foil.
  • Press one-third of the dough into the bottom of the pan and bake 20 mins.
  • Meanwhile chill the rest of the dough.
  • Spread the dulce de leche or caramel sauce over the crust carefully.
  • Crumble the rest of the dough on top of the dulce/caramel.
  • Bake about 30 minutes more until lightly golden.
  • Cool and cut into bars.

dulce de leche bars dulce de leche butter bars

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    September 14, 2015 at 8:24 am

    OK, I need to jump into my car immediately and run to Trader Joe’s to pick up some dulce de leche. Your rendition looks amazing!! LOVE our monthly fun! xoxo
    Liz recently posted…Buttercream Topped Vanilla Cupcakes #TwoSweetiePies #GiveawayMy Profile

    Reply
    • Hugs & Cookies xoxo says

      September 14, 2015 at 3:03 pm

      I agree Liz….so much fun!!!! (and never a dud month LOL)

      Reply
  2. Elis From natural handcrafted soap says

    September 14, 2015 at 11:40 pm

    I love this recipe crazy about Dulce de leche

    Reply
  3. Judy says

    January 16, 2016 at 11:43 am

    I just recently discovered the divine dulce da leche, I bought it to make a cake. Of course I had to taste it first and let’s just say there was no cake!! It was the most decadent thing to come from a can!! It was great on apple slices and saltines, frankly I couldn’t find anything it wasn’t good on!! Buy two cans of that beautiful carmel delight, just in case you need to taste!!

    Reply
    • Hugs & Cookies xoxo says

      January 16, 2016 at 6:38 pm

      ha ha! Love it!

      Reply
  4. organic says

    April 19, 2017 at 9:27 am

    very nice caces

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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