You’ll Need:
Frank’s Hot Sauce
Nonstick Foil
Buffalo Chicken Meatballs
Ingredients
- 1 lb ground chicken breast all-white-meat
- ½ small onion grated
- 2 garlic cloves grated
- ½ cup parsley chopped
- salt & freshly ground black pepper
- extra virgin olive oil for drizzling
- 2 tablespoons butter
- ½ cup hot sauce Frank's Brand
- blue cheese dressing for dipping
- 3 scallions green and white parts thinly sliced, for garnish
Instructions
- Combine ground chicken, onion, garlic and parsley.
- Season with salt/pepper.
- Form meatballs and bake at 400 for 12 minutes. Bake them on a foil lined baking sheet and drizzle them with oil first.
- In a skillet, melt butter and add hot sauce.
- Once meatballs are cooked, add them to the skillet to coat with sauce and serve!
Adapted from Rachel Ray
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