You’ll Need:
13 x 9 Baking Pan
Oreos
Nonstick foil-best creation ever!
Chocolate Oreo Cake Gooey Bars
Ingredients
- 8 tablespoons butter melted, plus 8 more tablespoons butter, melted
- 1 18.25-ounce package chocolate cake mix
- 1 egg plus 2 eggs
- 8 ounces cream cheese softened
- 4 tablespoons cocoa powder
- 16- ounces powdered sugar
- 1 teaspoon vanilla extract
- 20 Oreos coarsely chopped
- hot fudge optional
Instructions
- Preheat oven to 350 degrees F.
- Line 13 by 9-inch baking pan with nonstick foil.
- In a large bowl, mix cake mix, 1 egg, and 1 stick melted butter.
- Press this into the pan.
- In a mixer, beat the cream cheese until smooth.
- Add 2 eggs and cocoa powder.
- On low, add the powdered sugar.
- Slowly add the last stick of melted butter and the vanilla.
- Mix until smooth.
- Fold in Oreo.
- Spread filling over cake mixture in pan.
- Bake for 40 to 45 minutes.
- Don't overbake.
- Let cool partially and cut bars.
- Serve with hotfudge if desired.
Adapted from Paula Deen
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