Oreo Cheesecake Brownies

Oreo Cheesecake Brownies

Oreo cookies just got a whole lot better thanks to the addition of brownies and cheesecake! This bar starts with an easy box of brownies topped with Oreo cookies and smothered with cheesecake batter on top! Which brownie box mix is the best? I tend to go for Betty Crocker but also love Ghirardelli! What’s your favorite go to mix? They bake up into one sinful and beautiful bar! I am trying out my new Nikon 7200 (gotta love amazon prime-I had it in 2 days!) on these, what do you think of the photos? Hope you try these bars! They are both easy and scrumptious! Oreo cheesecake brownies are a win-win for everyone!

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How Do You Line the Pan?

My number one suggestion will ALWAYS involve using nonstick foil! You can find it in your local food store or on Amazon and it is a game changer. Let it hang over the sides so you can lift the bars out once they are chilled. I opt for Reynold’s brand on the nonstick foil. The benefit is you don’t have to use those sprays on the pan and let your batter sit in the spray!

You’ll Need:

9×13 pan

Serving spatula

Sharp Knife

Oreo Cheesecake Brownies

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Ingredients

  

• a box of brownie mix prepare according to box directions
• 24 ounces room temp cream cheese
• ¾ cup sugar
• 2 eggs
• 1 T. vanilla
• 32 Oreos

Instructions

 

• Line 9x13 pan with foil and pour in the prepare brownie batter.
• Preheat oven 325.
• Top with 28 Oreos.
• Beat cream cheese and sugar.
• Add eggs and vanilla.
• Pour over the oreos and spread with spatula.
• Crumble the extra oreos on top.
• Bake 45 minutes