THIS IS MY THIRD VERSION OF HOMEMADE TWIX BARS AND THE YUMMINESS HAS TRIPLED! A BUTTERY SHORTBREAD CRUST, A THICK LAYER OF CARAMEL WITH CREAM AND PURE HERSHEY’S MILK CHOCOLATE ON TOP! IT DOESN’T GET BETTER THAN THIS!
HOMEMADE TWIX BARS
Ingredients
- INGREDIENTS:
- CRUST:
- 1 ½ c. flour
- ½ c. plus 2 T. confectioner's sugar
- 12 T. soft butter
- Filling:
- 20 ounces Kraft Caramels
- 2 T. heavy cream
- 12 Hershey Bars
Instructions
- ELECTRIC MIX ALL TILL COMBINED AND PAT DOWN EVENLY INTO A NONSTICK FOIL LINED 9X13 PAN. (OK IF DOUGH IS CRUMBLY-JUST PAT DOWN) BAKE 15-20 UNTIL LIGHTLY STARTING TO BROWN ON THE EDGES. Press with a spatula to compact crumbs. LET COOL.
- IN THE MICROWAVE, MELT
- UNTIL SMOOTH. POUR OVER THE COOLED CRUST AND CHILL 30 MINUTES.
- FOR THE CHOCOLATE TOPPING, MICROWAVE 12 HERSHEY BARS AND POUR ON TOP SPREADING EVENLY! LET CHILL UNTIL SET. WHEN CUTTING, LET THE BARS SIT OUT A LITTLE WHILE FIRST TO SOFTEN THE CRUST UP.