TRICKY? YES!
BUT, FUN AND DELICIOUS? YES, YES, YES!!!
Melt 2 cups Hershey’s chocolate chips in the microwave. Spread on a baking sheet into a thin layer. Park in the freezer 2-3 mins. Test by scraping with a metal spatula as pictured above. If too cold, it will crack letting you know to leave it on the counter another minute or so. If it’s too warm, it will feel mushy, letting you know it needs a longer chill. Unfortunately, it needs to be EXACTLY the right temperature to curl which can be tricky! You will spend time going in and out of the freezer with that pan! lol
Alex says
Wow! How easy is that?!