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You are here: Home / Dinner / MINI CHICKEN POT PIES……OUTRAGEOUS!

MINI CHICKEN POT PIES……OUTRAGEOUS!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 13, 2013 by Hugs & Cookies xoxo 3 Comments

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The beauty of this pie machine is that it keeps the bottom of your pies crispy-what a concept! You can’t get that in the oven with a huge pie! lol

I started with a store bought rotisserie chicken and chopped the white meat. 

1. Roast 5 ears of fresh corn-click here for recipe  Once finished, cut kernels off the cobs.
2. Make your pie crust-can be made ahead of time and frozen. I made my dough, cut my rounds and froze them individually wrapped. To make this dough gluten free, use CUP4CUP flour-it’s the best and is what you see pictured above for our pot pies!
3. Peel and chop 1 pound fresh carrots. Toss with olive oil and roast at 375 for 25 minutes or until soft.

4. Make Filling:
     In a pot, melt 4 Tablespoons butter and sprinkle in 1/4 cup flour, stirring to combine very well. Cook 1 minute. Add 2 cups chicken broth and 2 Tablespoons heavy cream. Stir to combine and simmer on low to thicken a bit. Stir in the corn kernels, chicken, 1/2 can peas (optional), carrots and salt/pepper.

5. Use the directions on your pie maker machine and bake each mini pie until golden! (No pie maker? use mini tins and bake in the oven at 400 until golden-remember to cut slits to vent pies)

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. raatz says

    July 5, 2014 at 4:21 pm

    Wow, those are gorgeous pies. I don’t have a pie machine but I like the idea of pre-roasting the veggies to get a nicer flavor.

    Reply
  2. danielle says

    February 8, 2014 at 10:25 pm

    oooh! so glad u like it!!! It was delish!!! xo

    Reply

Trackbacks

  1. The Most Amazing Oven Roasted Corn - Hugs and Cookies XOXO says:
    February 8, 2014 at 10:02 pm

    […] kernels off the cob and use them in fresh salads and homemade chicken pot pies.  Click here for mini pot pie recipe! You can really taste the difference when you’re using fresh corn on the cob!  And […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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