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You are here: Home / Dessert / CROCKPOT CANDY

CROCKPOT CANDY

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 25, 2014 by Hugs & Cookies xoxo 23 Comments

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LOVE PEANUTS, PEANUT BUTTER & CHOCOLATE? THIS CANDY IS FOR YOU!!!

Ingredients

 

1 – 16 oz jar unsalted peanuts
1 – 16 oz. jar salted peanuts
1 – 12 oz bag semi-sweet chocolate chips
1 – 12 oz bag milk chocolate chips
2 – 10 oz bags peanut butter chips
2 – 1 lb pkg white chocolate chips


 

Directions

 

Layer all ingredients in a large crockpot (starting with peanuts). Pile chips on top of peanuts and not too close to sides of pot or they will burn. Turn the pot on low, cover with lid, and leave sitting for 2 hours. Next, time I would stir this after an hour to prevent any scorching of the peanuts!!!!! Watch it closely. Then stir and spoon mixture on to wax paper or into cupcake liners. Chill 1 hour.
Adapted from Just a Pinch
crockpot candy

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Filed Under: Candy, Crockpot, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. YJ says

    February 22, 2014 at 10:44 pm

    WOW…loving your recipes…the cauliflower crust brought me here, and everything else is keeping me here…I am going to have soooo much fun trying these. esp. this crockpot candy! Simply delish and simply simple! This is my next office contribution. THANK YOU!!

    Reply
    • danielle says

      February 22, 2014 at 10:47 pm

      YAY! So happy you found me!

      Reply
  2. dana says

    March 5, 2014 at 10:37 pm

    I made this at Christmas but used almond bark instead of white chips.

    Love the sweet/salty of it poured over slightly crushed pretzels.

    Reply
  3. rosemarie johnson says

    December 1, 2014 at 4:27 pm

    wow this looks really good and easy….

    Reply
  4. Cheryl says

    December 5, 2014 at 12:00 am

    Hi . Can we buy peanut butter chips in Australia ? I’ve never heard of them or seen them

    Reply
    • ang says

      December 20, 2015 at 6:49 pm

      You can now. Available at Woolworths

      Reply
  5. EVERYBODYLOVECHOCOLATES says

    December 7, 2014 at 3:46 pm

    THE FAMILY LOVES IT THANK YOU

    Reply
    • danielle says

      December 7, 2014 at 8:47 pm

      I am so happy!!!!

      Reply
  6. June says

    December 22, 2016 at 10:50 pm

    Made these this year and they were a huge hit with every one I will definitely make them again

    Reply
    • Hugs & Cookies xoxo says

      December 23, 2016 at 9:34 pm

      Yay!!

      Reply
  7. April Lewis says

    March 4, 2017 at 2:20 pm

    OH MY GOODNESS!!!!….. I just made these and all i can say is…. HIDE MY SCALE!!! Ohhh baby MMMM!!! Just loving them!
    Thank you from London Ontario Canada!!
    Looking forward to using more of your recipes!!
    April Lewis.????

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2017 at 7:55 am

      Ha!! Awesome!!!!

      Reply
      • April A Lewis says

        March 5, 2017 at 8:08 am

        No Seriously, my scales are hidden ESPECIALLY AFTER LAST NIGHT!!!! LMAO!!
        Keep up the good work.

        Reply
        • Hugs & Cookies xoxo says

          March 12, 2017 at 10:35 pm

          hahaha!!! Thank u!!!

          Reply
  8. Jeanne says

    March 30, 2017 at 8:23 pm

    Would I be able to use something other than peanuts, some family members are allergic.

    Reply
  9. Wendi Kelly says

    November 15, 2017 at 9:11 pm

    Stir after 1 hr., cook another hour and then it’s ready to spoon out?

    Reply
  10. Jen says

    December 31, 2017 at 1:38 am

    Can the white chocolate be omitted?

    Reply
  11. Janet Aaron says

    May 12, 2018 at 11:46 pm

    You could use any other kind of nut, coconut, Rice Krispies, Cheerio’s, raisins, craisins, any dried fruit…it’s all good covered in chocolate!

    Reply
  12. Shari says

    December 17, 2018 at 2:46 pm

    Hi! Should the cupcake holders be sprayed to prevent sticking?

    Thanks

    Reply
    • Hugs & Cookies xoxo says

      December 31, 2018 at 1:38 pm

      I didn’t

      Reply
  13. Gayle says

    May 30, 2021 at 1:52 pm

    Suggestions on how much Rice Krispie?

    Reply

Trackbacks

  1. Apricot & Mustard Shredded Crockpot Chicken - Hugs and Cookies XOXO says:
    February 19, 2014 at 3:56 pm

    […] Crockpot Candy […]

    Reply
  2. Foodies Network » Crockpot Candy says:
    August 7, 2014 at 9:46 am

    […] Crockpot Candy […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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