In the world of s’mores, this is about as good as it gets. Move over campfire…these s’mores bars are insane. Make them once and you will be hooked for life!!! You’re welcome! The crust and topping come together quickly with graham cracker crumbs in the base. The filling is simple…HUGE Hershey bars and marshmallow fluff or cream!
MILE HIGH S’MORES BARS (DOUBLES PERFECTLY IN A 9X13 PAN if you choose)
1 stick butter softened (8 T.)
3/4 cup sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2 XLARGE HERSHEY BARS (4.4 oz each)
7 ounce jar marshmallow creme or Fluff
1. Heat oven to 350°F. Line 8 inch pan with nonstick foil and then you can lift it out when cool
2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir in flour, graham cracker crumbs, baking powder and salt. Beat until blended. Press half of dough into prepared pan.
3. Lay chocolate bars over dough. Spread with marshmallow creme (Tip: wet your spreader/knife if too sticky). Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into BIG s’mores bars.