Cherries and cream cheesecake bars are the perfect dessert for any occasion. These are easily made with a yummy graham cracker crust that can be thrown together in under 5 mins. Add a creamy cheesecake layer, some cherries, cream and you have a crowd pleasing winner! You can even get creative and switch up the fruit toppings!
Cherries and Cream Cheesecake Bars
Ingredients
CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 16 T. melted butter
cheesecake
- 3 8 oz. packages cream cheese, softened
- 1 cup sugar
- 2 Tablespoons flour
- 3 eggs
- 8 oz. sour cream
- 1 Tablespoon vanilla
Topping
- 1 can cherry pie filling and whipped cream in piping bag
Instructions
Crust
- Stir all together and press into a 9x13 pan lined with nonstick foil.
- Bake at 350 for 7 minutes. Cool
cheesecake
- Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
- On medium low, add eggs one at a time, mixing well with each addition.
- Add sour cream and vanilla and mix until just combined.
- Pour on prepared crust and bake at 350 for 30-35 minutes.
- Cool completely and chill a few hours.
- Cut into bars and top with cherries and a dollop of whipped cream.
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