The only thing better than a hot fudge sundae is a hot fudge sundae cheesecake bar! All your favorite sundae toppings piled on top of a sweet, delicious cheesecake square. Just perfection! These are very easy to make and the cheesecake can be made a day or two ahead of time simplifying your life as a hostess!
Hot Fudge Sundae Cheesecake Bars
Ingredients
- CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 16 T. melted butter
- cheesecake
- 3 8 oz. packages cream cheese, softened
- 1 cup sugar
- 2 Tablespoons flour
- 3 eggs
- 8 oz. sour cream
- 1 Tablespoon vanilla
- Topping
- whipped cream
- hot fudge
- cherries
- sprinkles
Instructions
- Crust
- Stir all together and press into a 9x13 pan lined with nonstick foil.
- Bake at 350 for 7 minutes. Cool
- cheesecake
- Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
- On medium low, add eggs one at a time, mixing well with each addition.
- Add sour cream and vanilla and mix until just combined.
- Pour on prepared crust and bake at 350 for 30-35 minutes.
- Cool completely and chill a few hours.
- Cut into bars and top with hot fudge, whipped cream, sprinkles and cherries!
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