These goodies date way back to my college years and they are still a hit today! They are a perfect combo marrying brownies with cheesecake. These are great served cold or left out to room temp! Cheesecake brownies will please any crowd and they also freeze perfectly! You may want to double the batch and keep some in the freezer for your next event or for that day when surprise company just happens to drop in! Whip up some cheesecake brownies soon! You will be happy you did!
You may need:
9 inch baking pan
Cheesecake Brownies
Ingredients
Brownies
- 12 ounce mini choc chips
- ½ cup sugar
- 4 T. soft butter
- 2 eggs
- 1 tsp. vanilla
- ½ tsp. salt
- ⅔ c. flour
Cheesecake
- 8 ounces soft cream cheese
- ½ c. sugar
- 2 T. soft butter
- 2 eggs
- 2 T. milk
- 2 T. flour
- ¾ c. chocolate chips
Instructions
Brownie
- preheat oven 350
- Melt chocolate chips and set aside
- Beat butter and sugar.
- Add eggs, vanilla, salt.
- Add melted chips.
- Add flour.
- Spread into 9 inch baking pan lined with nonstick foil.
Cheesecake
- Beat all ingredients.
- Stir in chips
- Pour over brownie base.
- Bake at 350 for 40-45 mins.
- Cool and refrigerate.
- Cut into squares.
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