Peanut Butter Chocolate Mud Pie

This no-bake mud pie is sinful, rich and simple! It comes together fairly quickly and only needs some time to set up in the freezer and fridge! The filling in this pie is decadent and will not disappoint. I drizzled the top with melted semi sweet chocolate but you could use milk chocolate if you prefer! I also added a hint of sea salt, optional! Delicious but not necessary!

Peanut Butter Chocolate Mud Pie

Peanut Butter Chocolate Mud Pie

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Ingredients

  

Crust

• 7 Tablespoons melted butter
• 2 cups graham cracker crumbs
• ½ cup finely chopped pecans
• 2 T. sugar

Filling

• 1 cup heavy cream whipped to stiff peaks
• 1 cup creamy peanut butter
• 8 ounces softened cream cheese
• ½ cup sugar
• a few chopped peanuts to sprinkle on top.

Topping

• 4 ounces semi sweet chocolate bar melted
• chopped peanuts
• sea salt

Instructions

 

Crust

• Melt butter and stir in the crumbs, nuts and sugar.
• Press into 9 inch pie pan and freeze 1 hour.

Filling

• Mix peanut butter, cream cheese and sugar,
• Fold in whipped cream.
• Spread into frozen crust.
• Sprinkle on some chopped peanuts and place in fridge 2 hours.
• Drizzle on melted chocolate, more peanuts and sea salt, if desired.
• Chill until serving time.