There is still time to whip up these turkey cookies for your Thanksgiving dinner! Get the kids involved…mine had so much fun making these! The cookies are also fabulous on their own! Here is the link for the sugar cookies I used! For the decorations, I used melted white chocolate along the perimeter for the feathers and applied candy corn. We used frosting pens for the nose and feet. The chocolates I used for the feathers and the cornucopia came from Chocoley. You have to scope out their line of chocolates. They are called Bada Bing. Such a cute name and they not only melt completely evenly and smooth, but they are nut free and gluten free, too!!!!