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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / 4 LAYER STRAWBERRY MERINGUE CAKE

4 LAYER STRAWBERRY MERINGUE CAKE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 8, 2012 by Hugs & Cookies xoxo 7 Comments

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THIS IS A 4 LAYER MERINGUE CAKE FILLED WITH A COMBO OF WHIPPED HEAVY CREAM & MASCARPONE! IT IS FILLED WITH ALMOST 4 POUNDS OF STRAWBERRIES!!

HERE WAS THE CREAM AFTER BEING WHIPPED!

AND THE BERRIES WAITING FOR THEIR GUEST APPEARANCE!
I WAS INSPIRED TO TRY THIS RECIPE FROM LIZ AT THAT SKINNY CHICK CAN BAKE. SHE ADAPTED IT FROM SOUTHERN LIVING. LIZ-YOU WERE RIGHT-SOOOO DELISH! THANKS FOR YET ANOTHER YUMMY RECIPE MY FRIEND! XOXO

 

 

  • 2 tablespoons cornstarch

 

 

  • 1/8 teaspoon salt
  • 2 cupssugar, divided
  • 7 egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 16 ounces mascarpone cheese
  • 2 teaspoons vanilla extract
  • 3 cups whipping cream
  • 4 1/2 cups sliced fresh strawberries, plus some halved berries to garnish the top of the cake-I didn’t measure-I prepared 4 pounds of berries and used most!
  • Preheat oven to 250°.
  • Cover 2 baking sheets with parchment paper. Draw 2 (8-inch) circles on each piece of paper. Turn parchment over and use masking tape to keep in place.
  • Beat egg whites and cream of tartar at high speed until foamy. Add salt and cornstarch. Slowly add 1 1/2 cups of the sugar, 1 tablespoon at a time, beating at medium-high until stiff peaks form and mixture is glossy, about 4 minutes.
  • Place one quarter of egg white mixture onto circles drawn on parchment paper and spread evenly.
  • Bake at 250° for 1 hour, turning baking sheets after 30 minutes. Turn oven off; let meringues stand in closed oven with light on 2 to 2 1/2 hours or until surface is dry. Mine took 2 hours and were not sticky.
  • To assemble, beat mascarpone cheese and vanilla in bowl just until blended.
  • Beat whipping cream on low until foamy, then increase speed to medium-high, and gradually add remaining 1/2 cup sugar. Beat until stiff peaks form. Fold whipped cream into mascarpone mixture.
  • Carefully remove 1 meringue from parchment paper; place on a serving plate. Layer with cream and berries. Repeat until using the last layer. Spread top layer with cream and decorate with halved berries. Serve immediately, or chill up to 2 hours. Cut with a serrated knife. Warning: I found this verrrrrry difficult to cut neatly but the taste and presentations are worth making it again!!!!

 

 

strawberry

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lizzy says

    April 8, 2012 at 12:49 pm

    Just perfect!!!! It tastes so wonderful that no one cares what their slices look like 🙂 xoxo

    PS…I think it’s easier to cut using sliced berries, but then it’s not as pretty~

    Reply
  2. Lauren at Keep It Sweet says

    April 8, 2012 at 1:27 pm

    This is gorgeous!

    Reply
  3. Lisa @ Flour Me With Love says

    April 9, 2012 at 4:05 pm

    Oh so beautiful! I’ve never made a meringue dessert, but I’d love to try now. Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  4. YummyInspirations says

    April 10, 2012 at 10:12 am

    What a spectacular looking dessert! Yum!

    Reply
  5. carol says

    March 8, 2013 at 7:01 pm

    Delicious! Very similar to Pavlova (from Australia)….love it!

    Reply

Trackbacks

  1. Foodies Network » 4 Layer Strawberry Meringue Cake says:
    April 4, 2014 at 2:07 pm

    […] 4 Layer Strawberry Meringue Cake […]

    Reply
  2. MY BEST GLUTEN FREE CAKES FROM 2012 - Hugs and Cookies XOXO says:
    January 26, 2020 at 3:00 pm

    […] CLICK EACH LINK BELOW FOR THE RECIPES!   STRAWBERRY MERINGUE […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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