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Sweets & Treats Delivered to you!

You are here: Home / Dessert / CARMELITA BARS STUFFED WITH ROLOS!!!

CARMELITA BARS STUFFED WITH ROLOS!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 26, 2012 by Hugs & Cookies xoxo 7 Comments

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CARMELITA BARS ARE SCRUMPTIOUS BUT ADD A LAYER OF ROLO CANDIES AND IT PUSHES THEM OVER THE TOP!
RECIPE:

2 cups old-fashioned rolled oats
2 cups flour
1 cup packed light brown sugar
3/4 teaspoon baking soda
1 teaspoon salt
2 1/2 sticks soft butter
1 cup semisweet chocolate chips
15 Kraft caramels (cut in half) plus 1T. half & half
1 package mini Rolos

Preheat oven to 350 degrees. Line a 9-by-13- inch pan with nonstick foil.

Stir together oats, flour, brown sugar, baking soda, and the salt in a large bowl. With mixer on low, add butter until starts to come together. Press half of mixture onto bottom of lined pan.

Bake until just set and starting to color around edges, about 20 minutes. Let cool in pan on a wire rack 5 minutes. Meanwhile, microwave slowly the caramels and cream -stirring until smooth.

Sprinkle crust with chocolate chips &mini Rolos. Drizzle on the caramel.

Top with remaining crumb mixture, lightly pressing.

Bake about 20 to 25 minutes. Let cool completely in pan before cutting into squares.


Recipe Adapted from Culinary Concoctions

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lizzy says

    June 26, 2012 at 4:56 pm

    You’ve done it AGAIN!!!! Wow, these are just amazing….you took one of my favorites and made it even better. Now why can’t I ever get your blog for the SRC?????

    Reply
  2. Jamie @ Love Bakes Good Cakes says

    June 26, 2012 at 8:31 pm

    Oh.My.Yum! I think I need these! Pinned and can’t wait to try them. I’m inviting you to share these at my new party ~ http://www.lovebakesgoodcakes.com/2012/06/toot-your-horn-tuesday-1.html ~ Have a great day!

    Reply
  3. Rebekah says

    June 26, 2012 at 8:42 pm

    Wow! so those are totally over the top and I’m sure completely addicting and amazing! (found you from inside BruCrew).

    Reply
  4. Heather Kinnaird says

    June 27, 2012 at 6:33 pm

    yummy!

    Reply
  5. Jamie @ Love Bakes Good Cakes says

    June 28, 2012 at 6:54 pm

    Thank you so much for joining me this week, Danielle! I can’t wait to try these! I hope you have a great weekend and I look forward to what you’ll bring next week 🙂

    Reply
  6. Lisa @ Flour Me With Love says

    July 3, 2012 at 12:18 am

    These look amazing! Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  7. Debra Kapellakis says

    July 7, 2012 at 2:47 pm

    Kraft caramels and Rolos oh me oh my these are a must try!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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