COOKIE HEAVEN

BUTTER COOKIES STUFFED WITH JAM, DIPPED IN CHOCOLATE AND SPRINKLES? YES!!!!!!!!!!!
FIRST, I HAND PIPED SOME BUTTER COOKIES.

MADE SOME OBLONG BAKERY SHAPED ONES, TOO AND STUFFED THESE WITH JAM!GET YOUR MELTED CHOCOLATE READY!!! MMMMM!!! NO LICKING THE SPOON JUST YET!

POUR OUT SOME SPRINKLES!!! DON’T THEY MAKE YOU SMILE?

DIP AWAY!!!!

I PIPED SOME FUNKY SHAPED ONES, TOO!
HERE ARE MY ROUND ONES!

AHHH BUT THESE ARE MY FAVE!!!!
COOKIE RECIPE
BEAT:
3 YOLKS
1 3/4C. CONFECTIONER’S SUGAR
1/2 TSP VANILLA BEAN PASTE IF YOU HAVE IT, OPTIONAL!
4 STICKS SOFTENED BUTTER
THEN ADD:
4 1/2 C. FLOUR
ORIGINAL RECIPE SAID TO ROLL IN LOGS AND CHILL FOR A FEW HOURS, THEN SLICE. I CHOSE TO HAND PIPE THE DOUGH IN A PASTRY BAG WITH LARGE STAR TIP. BAKE ON PARCHMENT LINED COOKIE SHEETS AT 350 ABOUT 10 MINS. THEN DIP IN MELTED CHOCOLATE AND SPRINKLES!
RECIPE ADAPTED FROM MY FRIEND EILEEN!!!