These cookies are pretty much ridiculous! The browned butter adds a nutty, toasted flavor to the cookie giving it more depth than the average chocolate chip cookie! These will make anyone smile that you feed them to! So, go ahead…spread some cookie cheer!
INGREDIENTS:
2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
¾ cup semi-sweet chocolate chips
½ cup milk chocolate chips
½ cup dark chocolate chips
Instructions
Melt butter in a skillet over medium heat. Whisk constantly until the butter begins to brown. Takes several minutes. Remove heat once brown and smelling nutty and yummy and pour into mixer bowl. Let cool a few minutes. Beat the butter and sugars. Add the egg, yolk, vanilla. Add the dry ingredients. Fold in all of the chocolate chips. Chill dough a few hours or in the freezer 1 hour!
Preheat the oven to 350 degrees F. Line cookie sheet with parchment paper. Drop by tablespoon. Bake 10-12 minutes or until the edges of the cookies begin to turn golden brown. Eat immediately Cool on sheets.
jennifer says
I’ve been longing to try a chocolate chip cookie with brown butter!! thanks for the recipe. trying soon.
Hugs & Cookies xoxo says
enjoy!!!