You’ll Need:
Candy Corn
HAVE YOU HEARD ABOUT MELTING CANDY CORN (YES, YOU READ THAT RIGHT!) AND ADDING PEANUT BUTTER TO CREATE A BUTTERFINGER CANDY BAR? I COULDN’T IMAGINE SUCH A THING AND OF COURSE, HAD TO TRY IT! THE MELTING PROCESS LEFT A LOT TO BE DESIRED BUT I MUST ADMIT….IN THE END-ONCE DIPPED IN CHOCOLATE, IT REALLY DID TASTE LIKE A BUTTERFINGER!!!!!!!!!!!! WOW!!!
MELT 5 OUNCES CANDY CORN IN THE MICROWAVE. ADD 5 OUNCES PEANUT BUTTER. POUR INTO NONSTICK FOIL LINED PAN. CHILL. CUT AND DIP IN MELTED CHOCOLATE! THIS MAKES A SMALL BATCH-FOR A LARGER BATCH JUST USE EQUAL PARTS CANDY CORN AND PEANUT BUTTER!
MrsFoxsSweets says
Sounds amazingly delish! I am going to have to try this!
Candace @ Candace Creations says
HELLO!!!! This really tastes like butterfinger???? Candy corn? I will have to try this, I miss eating butterfingers and this could be my chance to make a gluten free dairy free version! 🙂
winkyamy says
Trying it out now!! I melted the candycorns over the stove. Now everything is in the freezer to cool down can’t wait to dip them in chocolate!
Anonymous says
I made them last year and everybody loved them and could not believe i made them
Marlys-thisandthat says
I made something similar but with sun butter, condensed milk and white chocolate…
Teri@thefreshmancook says
This is so funny! I made the same recipe today, but formed the candy corn and peanut butter mixture in to candy corn on a stick, and then dipped in candy melts. So good, and cute! I bet the chocolate added the perfect flavor! I will have to try it!
Erin Sibley says
I have made these a lot but one thing is I cant get them crunchy but they really do come close to the real thing