Can you ever have enough recipes for chocolate chip cookies? Absolutely NOT! This is a special cookie recipe on its own but it is even more special with a sprinkle of coarse sea salt on top. Trust me! I love to start these in a super hot oven and immediately lower the temp when the cookies go in. It produces a much thicker cookie which is the look I am always after. Crisp edges and soft centers. Perfection! Try some Salted Chocolate Chip Cookies today!
Salted Chocolate Chip Cookies
Ingredients
- ¾ cup butter room temperature
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg + 1 egg yolk
- 1 T. vanilla extract
- 1 tsp baking soda
- 2 tsp cornstarch
- ½ tsp salt
- 2 cups all-purpose flour
- ¾ cup semi-sweet chocolate chips I used Ghirardelli super chips
- ½ cup milk chocolate chips
- ¼ c. semisweet for sprinkling on top after they bake
- optional: coarse sea salt for sprinkling
Instructions
- Beat butter, brown sugar and sugar with a paddle attachment until creamy.
- Add in egg, yolk, vanilla.
- Add soda, cornstarch, salt and flour.
- Carefully add chocolate chips.
- Chill dough 2 hours.
- Preheat oven to 425.
- Line cookie sheets with parchment.
- Scoop out dough in large tablespoons.
- Place in oven and immediately lower temp to 375.
- Bake 6-8 minutes.
- Remove and sprinkle extra chips on cookies.
- Sprinkle on salt if desired.
- Cool on sheets.
Adapted from Domestic Rebel
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